Southern-Style Seafood Boil is the perfect addition to your next seafood cook-up. Little to no spice.
Ingredients
Australian Rock Salt, Coriander, Oregano, Dill Seed, Celery Seed, Fennel Seed, Mustard, Chili, Clove, Black Pepper, Bay Leaf, Cayenne
Serving Suggestions
Use 1 tbsp per pound (1/2 kg) of seafood for seafood boil.
